Interview about ELIOOO on World Buzz Cooking Japan TV Program.

A few years ago, my book ELIOOO was translated into Japanese by the one and only Kione Kochi, the most talented intern I could ever dream of. After the publication, together we travelled to japan, and we presented the book to many venues, galleries and museums. The trip was supported by PRO_HELVETIA, and we did visit the Swiss Embassy, which indirectly supported our trip.

Since then, our collaboration has remained active, and they have supported my work consistently to express Swiss Culture abroad - although I am not yet a naturalized Swiss citizen. With great honour I deserved a cameo again on the Japanese food program World Buzz Cooking.

Full video, here.